by headchef | Jan 11, 2015
Coordinators Professor Philippe GrandjeanUniversity of Southern DenmarkInstitute of Public HealthDepartment of Environmental MedicineWinsloewparken 17DK-5000 Odense CDenmarkTel : +45 65503769Fax: +45 65911458Email: pgrandjean@health.sdu.dkHome page:University of...
by headchef | Jan 11, 2015
Objectives: The focus of the CHEF research projects are the health of children and adults in the Faroe Islands with emphasis on the impact of their seafood diet and exposure to marine contaminants. The overall aims are: to improve and apply methods for assessment of...
by headchef | Jan 11, 2015
MARINE CONTAMINANTS Methylmercury Methylmercury is present throughout the world in seafood and freshwater fish. Environmental methylmercury derives almost solely from methylation of inorganic mercury. The major natural source of atmospheric mercury is degassing from...
by headchef | Jan 11, 2015
Manuscripts If you have difficulty downloading any of these files, you can request assistance here Budtz-Jørgensen E, Keiding N, Grandjean P. Effects of Exposure Imprecision for Estimation of the Benchmark Dose. (PDF) Esben Budtz-Jørgensen, Frodi Debes, Pal Weihe,...
by headchef | Jan 11, 2015
Links Participating institutions University of Southern Denmark – Institute of Public HealthDepartment of Environmental Medicine Harvard School of Public Health, Department of Environmental Health The Faroese Hospital System Related research 2007 International...
